Umami Tsunami Hot Sauce
Turn up the flavor… not just the heat.
This sauce is built for serious depth, blending the earthy intensity of oyster mushrooms, the salty richness of miso paste, the smokeyness of chocolate habaneros, and the bright aromatics of ginger and turmeric into a sauce that’s as layered as it is addictive. The result is an umami-driven hot sauce that’s deep, savory, slightly sweet, and beautifully balanced. It’s a flavor experience that hits every corner of your palate.
Rich. Savory. Unforgettably umami.
Goes great on: Stir fried proteins and veggies, noodle dishes, rice bowls, ramen, wings, eggs, salads
Around here, flavor comes first—heat just comes along for the ride.
Plenty of sauces out in the wild are hotter, but a 5/5 on my scale means it’s fiery enough to make you sweat while still playing nice with your taste buds.
